Food & Safety Audits

FOOD & SAFETY AUDITS

With health department scores becoming increasingly important to diners, ensuring a clean and safe kitchen is crucial. Our experienced auditors, including former food safety instructors and ServeSafe committee members, conduct thorough inspections of your facility, identifying visible infractions and offering actionable suggestions for improvement. Beyond protecting against food borne illness and potential closures, maintaining high food safety standards instills pride in chefs and restaurant owners alike. EyeSpy’s Food & Safety Audits provide the expertise needed to uphold these essential standards.

OUR PROCESS: STEP BY STEP

1. Sign-Up and Scheduling

Register for the service and schedule your surprise audit. Visits are conducted on weekdays only, avoiding rush hours, with arrival typically before 11:30 am or between 2:00 pm and 5:00 pm.

2. Surprise Audit

Our auditors, including former food safety instructors, will visit your facility to perform a thorough inspection and note any violations observed.

3. Violation Reporting

If a manager is present, violations are shared immediately for on-the-spot corrections, but they are still recorded in the final report that follows the county’s specific instructions.

4. Immediate Alerts for Major Violations

In the case of major violations, we will contact you immediately to inform and provide guidance for correction.

TAKEAWAYS: MATERIALS & TOOLS

Comprehensive Audit with Photos

Receive a detailed audit with photos, highlighting any infractions and areas for improvement.

Code Violation Breakdown

A clear breakdown of any code violations identified during the audit.

Actionable Suggestions

Practical suggestions for resolving any issues, as well as training tips to prepare your team for official health inspections.

Proactive Health and Safety Measures

Maintain a high standard of cleanliness and food safety, protecting your business and instilling pride in your staff.