
Restaurants Face Hiring Crisis as They Open to Full Capacity
Sales might be bouncing back. But employment on the other hand is a different conversation.
Sales might be bouncing back. But employment on the other hand is a different conversation.
Gov. Gavin Newsom signs California AB80 to give small businesses over $6 billion in pandemic tax relief.
Rising food and materials costs have operators scrambling.
A California restaurant is using tabletop air purifiers and an air quality specialist to make indoor dining safe again.
Considering rising rents & staffing, it’s harder than ever to operate a restaurant, and owners have to get creative – now try doing it in San Francisco…
Since 2005, California has had laws on the books that require some sort of sexual harassment training. As a business owner, you might look at training as a way to prevent harassment, but you should also look at it as a way to prevent litigation.
Focused on the guest experience, increasing profitability, improving operations and building strong employee relations, EyeSpy brings years of restaurant and hospitality service support experience to the table.
If you have to pass along surcharges, be aware of the risks and ensure the surcharge is listed in every possible location.
Success comes down to a few basic things: service, food quality and cleanliness. As a manager or owner, your top priority is making sure your restaurant scores well when the Health Department visits.
Doing business today takes more than just opening your door and hanging an “OPEN” sign. There are more choices for customers than ever before and those same customers expect more.
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