As the July 1st SF minimum wage increase of $0.60 (from $18.07 to $18.67) draws closer, we recommend taking proactive steps to get ready. Here are some key strategies to prepare.
SB478, a law aimed at prohibiting junk fees, is making all of us in the California restaurant industry crazy with its ambiguity. We are anxiously awaiting FAQs that were meant to be released May 1st by the attorney general’s office. The law is scheduled to go into effect on July 1st.
Brace yourself – more quitters are coming. The how’s and why of the ‘Turnover Tsunami’ and what to do to prepare as an operator.
Need help fighting the staffing shortage? You can get free help if your restaurant qualifies for this promotion from GRUBBRR.
Ghost kitchens can help your restaurant drive more revenue, extend your reach and support existing operations.
DoorDash has received patents for its autonomous delivery robots.
Self-ordering solutions are quickly becoming the answer to the labor shortage.
A virtual kitchen can provide an alternative revenue source that can help your restaurant survive in hard times.
Good restaurant managers follow these tried and true methods.
This years conference features EyeSpy’s own Mistie Boulton in a AMA with DoorDash’s CEO Tony Xu.
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