In the restaurant business, a good night can turn into a nightmare fast. One social media post, one food safety incident, one broken pipe—and suddenly, you’re not just managing guests and schedules. You’re managing a crisis.
In the restaurant world, every ounce counts—especially when we’re talking about food waste. This Earth Day, we’re shining a light on zero-waste cooking, not just as a sustainability initiative, but as a smart business strategy. Reducing waste helps the planet, boosts your bottom line, and showcases your commitment to thoughtful, responsible hospitality. Let’s dig into strategies that help kitchens minimize food waste while maximizing flavor and creativity.
As the year kicks into gear, it’s crucial for restaurant owners to consider updating their employee handbooks to guarantee compliance and clarity for the upcoming year. A well-crafted employee handbook serves not only as a foundational document that outlines your restaurant’s policies and expectations but also as a tool for legal protection for both the employer and the employees. Here’s a guide to updating your restaurant’s employee handbook effectively. And if you would like support, we offer everything from full handbook drafting to consultations.
As the bustling holiday season winds down and a quieter period settles in, it’s the perfect opportunity for restaurant owners to shift their focus from the front of the house to the heart of their operation. Yes, I’m talking about the annual deep clean and equipment tune-up. This slow season isn’t just a gap in your calendar; it’s a golden chance to refresh, renew, and help your restaurant run smoothly and efficiently throughout the busy months to come.
Winter is here, and diners want more than just a meal—they’re looking for an experience. Your menu and decor matter, of course, but the right playlist pulls everything together. Music sets the mood, whether you want a cozy retreat, an elegant dinner spot, or a lively holiday hangout. Here’s how
As we approach new reporting mandates under the Corporate Transparency Act (CTA) and Beneficial Ownership Information Reporting (BOIR) regulations, we’re here to help you be prepared and in full compliance.
Thanks to a recent federal court decision, restaurants have a reason to relax.
Handling a large group at a restaurant is an art form. It requires timing, warmth, and team coordination from the moment they walk in until the final goodbye. Here’s how to get every detail right, making sure they leave with the intention of booking again next year and Ideally leaving a great review.
A smart annual budget plans for all the key areas that help your business grow and thrive—from team development and health audits to task management tools and menu planning. It is vital to include funds for marketing, compliance updates, keeping operations smooth, maintenance and crisis management. Based on our 20+
Health scores can impact guest counts. A safe, clean kitchen is crucial. EyeSpy’s Health Inspection Audits help you stay ahead of health department inspections, providing valuable insights and practical solutions for keeping your kitchen sparkling clean and ready for a surprise visit.
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