We use advanced costing programs to analyze your food preparation and check that your portion costs and menu pricing are accurate and profitable. Our expert chefs evaluate everything from how your ingredients are cut, peeled, and portioned to how waste is managed, identifying opportunities for improvement. When relevant, we recommend more cost-effective ingredients or vendors to further optimize your costs. Throughout this process, our focus remains on enhancing production efficiencies and reducing costs without compromising the quality your guests expect.