Back of House Training

Whether your kitchen demands enhanced efficiency in high-volume environments or improved techniques in fine dining and plating, we have the expertise to help. Our chefs, skilled in both culinary arts and kitchen management, will support your staff in implementing new procedures, refining skills, and elevating overall performance. With decades of experience across various types of operations, our culinary team is committed to fostering growth in your cooks and kitchen.

OUR PROCESS: STEP BY STEP

1. Assess Your Kitchen's Needs

Identify the specific areas where your kitchen requires support, whether in efficiency, technique, or presentation.

2. Improve Kitchen Efficiency

Offer insights on improving workflow and operational efficiency, particularly in high-volume kitchens.

3. Refine Techniques and Presentation

Work with your staff to improve basic culinary techniques and elevate the artistry of plating and presentation.

4. Implement New Procedures

Support the development and roll out of updated cleaning protocols, opening and closing checklists, and other key management tools.

5. Ongoing Training and Support

Provide continuous access to our chefs’ wealth of knowledge, ensuring ongoing development for your kitchen team.

TAKEAWAYS: MATERIALS & TOOLS

Enhanced Kitchen Efficiency

Receive actionable insights and updated procedures to improve workflow and operational efficiency, especially in high-volume environments.

Refined Culinary Techniques and Presentation

Elevate your kitchen’s skills in basic techniques and improve the artistry of plating and presentation to enhance your dining experience.

Updated Cleaning Protocols and Checklists

Implement new cleaning protocols, opening and closing checklists, ensuring consistency and thoroughness in daily operations.

Access to Task Management System

Gain access to our proprietary Task Management System to track and manage the implementation of the new protocols and checklists effectively.